Intro – In recent times, the interest in cooking has seen a massive spike. Thanks to the internet, one now has access to global recipes. Shattering the barriers of a gender stereotype, more and more men and women are also stepping into the kitchen to explore their cooking skills.
More people are inclined towards becoming professional chefs than ever before.
The growing interesting in becoming a professional chef is reflected in the spike in admission in culinary schools. In India, numerous institutes have come up in the last few years, which offer culinary education.
Culinary Education is Expensive
While there is no doubt that education in any particular field is necessary to excel, it remains a fact that professional culinary education is not very pocket friendly in India. Culinary education is expensive across the globe. In India, the cost of studying in a culinary school can go even above Rs 15 lakh. Is it worth spending such a whooping amount to attain culinary education?
The answer varies from person to person. As mentioned before, culinary education is expensive. So before getting admitted to a culinary school, you need to ask yourself some tough but essential questions. Are you motivated to be the king or queen of the kitchen, or is it just a fad? Good enough for you to formally get educated in culinary art if the reason is the former. If latter, it is a no-brainer to not opt for any course as it is likely to burn a hole in your pocket without any return.
A Chef’s Life is Not Easy But Rewarding Indeed
The second most important question that you need to ask is whether you can burn the midnight oil to gratify the tastebud of others while chances are you stay hungry yourself! A chef’s life may look glamourous in cinemas or on social media, but life is not a bed of roses inside the kitchen. It is always hot and sultry inside the kitchen. To add to that, long work hours are an integral part of every chef’s life. Restaurants and hotels stay open till late at night, and as a chef, you are expected and required to stay inside the kitchen till the last order is served. However, when a customer appreciates the chef’s taste and quality, fatigue and tiredness make way for satisfaction.
Learn Without The Fear of Failure at Culinary Schools
French chef and restaurateur Daniel Boulud once said, “I think culinary schools are indispensable to a young chef.” When you join a culinary school, you get the time and the liberty to learn the basics of culinary art and make errors without adverse consequences. If you lack rudimentary knowledge in this field, it is better to avoid ‘on the job training since there is no room for failure when you are cooking a dish that will be served to a customer. If the food quality is not up to the mark, indeed, he or she will never visit that restaurant again.
Learn The Art of Cooking From Scratch
Many aspiring chefs think they will directly start learning how to cook mouth-watering dishes after joining a culinary school. Before joining a culinary school, you first need to get rid of this misconception. Yes, you will learn to cook famous dishes, but that is at a later stage.
Like in any other school, in culinary schools, you will have to go through a lot of theory to understand cooking basics. Prepare yourself mentally to know a lot more about the ingredients and apparatus used to make a dish.
Once you are well versed with the theories and the essential ingredients of cooking, you will have the opportunity to execute your ideas with them. Through experimenting, you will enhance your culinary skills and come up with a tastier dish than the rest or create your dish solely! Every culinary school has a library. In the initial days, you will find yourself spending more time at the library than in the kitchen. You will get to know not only about unique and popular dishes but, at the same time, will come across priceless tips and techniques from masters of this field.
Access To State-of-art Facilities and Equipment
Once you step inside a culinary school, you will realise why they charge whooping sums as course fees. The infrastructure and the apparatus that you will get to access are incredibly costly. The industry professionals who will come to teach you here charge a considerable sum of money for sharing exclusive industry knowledge. However, the best culinary schools in India provide a scholarship to help students in need.
After you attain a diploma in culinary arts, it will open a world of possibilities for you. With the growth of restaurant and hotel chains across the globe, chefs are in high demand. Initially, the chef’s pay package may not look very lucrative against the effort that he or she needs to put in, but the growth you can witness in this field is truly enviable.
Patience is The Key in Initial Stages of a Chef’s Career
Once you become a reputed chef, your public life can be marked with fame and glamour, but professionally you will have to spend more hours inside a hot kitchen. You will have to work long hours more often than not, and the shift may not always be according to your convenience. Moreover, as a rookie, you may not draw an attractive salary. The key here is to stay patient and keep learning from your seniors inside the kitchen. You cannot afford to be complacent at this stage as you need to carry on with your experiments to enhance your culinary skill.
Start searching the internet today to find the best culinary courses in Delhi. Don’t forget to compare between courses before selecting one. The fee structure is essential, but weightage on course structure and the faculty should always be more if you aspire to earn your bread by becoming a chef.